CARDIOL® 30 softgels

When it comes to managing high blood cholesterol levels, statin therapy is normally not the first step. Cardiol ® is a food supplement designed to help normalizing cholesterol levels along with lifestyle changes that are usually recommended, thanks to its unique combination of omega-3 EPA and DHA, monacolins from Red Yeast Rice and Bioflavonoids with Resveratrol, Polycosanols and Coenzyme Q10.

Gluten free , Sugar free


Adult population

Health Benefits

Omega 3 EPA and DHA contribute to the normal function of the heart with a daily intake of 250 mg of EPA and DHA and to the maintenance of blood pressure with a daily intake of 3 g of EPA and DHA*.


Monacolin K is a statin-like natural component of the red yeast rice obtained from the fermentation of rice (Oryza sativa L.) with Monascus purpureus.  A daily intake of 10 mg of monacolin K contributes to the maintenance of normal blood cholesterol levels*. Certified citrinin free.


Bioflavonoids of Citrus: clinical studies have shown that they have a cholesterol-lowering effect.


Resveratrol: is a component extracted from Polygonum cuspidatum a plant that supports regular cardiovascular function**.


Policosanols: are extracted from rice bran and clinical studies have shown their potential effectiveness in reducing high cholesterol.


Coenzyme Q10: is an antioxidant involved in energy processes and protection of cells from free radical damage. Research has shown that coenzyme Q10 may enhance cardiac muscle function. It is advisable to increase intake during supplementation with monacolin K.


B-complex Vitamins: contribute to the normal energy metabolism and work synergistically in maintaining normal homocysteine levels*.


* Commission Regulation (EU) 432/2012 of 16/05/2012

** Commission Regulation (EU) 536/2013 of 11/06/2013


30 softgels – 1 month supply

Recommended dosage

1 softgel

Shelf Life

3 years

Nutritional Information 1 softgel
Total omega-3 fatty acids 585 mg
EPA 350 mg
DHA 175 mg
Rice (Oryza sativa L) fermented with Monascus Purpureus 2,85 mg
Monacolin K 2,15 mg
Resveratrol 25 mg
Citrus reticulata Blanco d.e. 50 mg
Bioflavonoids 20 mg
Policosanols 10 mg
Coenzyme Q10 10 mg
Tocotrienols and tocopherols 5 mg
Niacin 27 mg (169% NRVs*)
Vitamin B6 3 mg (214% NRV*)
Folic Acid 300 mcg (150% NRV*)
Vitamin B12 2 mg (80% NRV*)
Piperine from black pepper fruit d.e. 0,95 mg

* Nutrient reference values – NRVs