CARDIOL® Forte 90 mini softgels
Normalizing blood lipid levels is only the first step in preventing the formation of atherosclerotic plaques.
Cardiol ® forte minicapsule offers a multi-approach. It combines omega-3 EPA and DHA, monacolins from fermented red rice and polyphenols from olive that protect LDL cholesterol from oxidation, playing a crucial role in the atherosclerotic plaque formation cascade.
The Cardiol ® forte minicapsule is available in a 90 minisoftgel formulation. Minisoftgels are a smaller, easier-to-swallow solution for everyone. The ingredients that make up the formulation are supported by a published clinical study, which has shown significant results.
Target
Adult population
Health Benefits
Omega-3 EPA and DHA: contribute to the normal function of the heart with a daily intake of 250 mg of EPA and DHA and to the maintenance of blood pressure with a daily intake of 3 g of EPA and DHA*.
Monacolins K is a statin-like natural component of the red yeast rice obtained from the fermentation of rice (Oryza sativa L.) with Monascus purpureus. A daily intake of 10 mg of monacolin K contributes to the maintenance of normal blood cholesterol levels*. Certified citrinin free.
Coenzyme Q10 is an antioxidant involved in energy processes and protection of cells from free radical damage. Research has shown that coenzyme Q10 may enhance cardiac muscle function. It is advisable to increase intake during supplementation with monacolin K.
Olive oil polyphenols such as hydroxytyrosol contribute to the protection of blood lipids from oxidative stress with a daily intake of 5 mg*.
Vitamin E: contributes to the protection of cells from oxidative stress by being a free radical scavenger*.
* Commission Regulation (EU) 432/2012 of 16/05/2012
Packaging
90 minisoftgels – 1 month supply
Recommended dosage
3 minisoftgels daily
Shelf Life
3 years
| Nutritional Information | 3 minisoftgels |
|---|---|
|
Total omega-3 fatty acids
EPA DHA |
456 mg
262 mg 131 mg |
|
Rice (Oryza sativa L) fermented with Monascus Purpureus
Monacolin K |
330 mg
10 mg |
| Coenzyme Q10 | 100 mg |
|
Olive (Olea europea L) fruit d.e.
Hydroxytyrosol |
55,6 mg
5 mg |
| Vitamin E | 12 mg (100% NRVs*) |
| Piper nigrum L d.e. | 0,85 mg |
| Folic Acid | 300 mcg (150% NRVs*) |
| Vitamin B12 | 2 mcg (80% NRVs*) |
*Nutrient reference values – NRVs
